Sweet & Spicy Meatballs

Ingredients:

1 pound ground beef
1 pound ground pork (or another pound of ground beef)
1 large egg
14 grams pork rinds, crushed
2 tablespoon parmesan cheese, grated
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ceyenne pepper (optional)
 

The sauce
1 14 oz jar chili sauce
1 12 oz jar sugar free raspberry or grape jam

Instructions:

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1. Set slow cooker to high, cover and set aside.  Preheat oven to 400.  Grease a sheet pan with Olive oil. 

2. Mix all meatball ingredients together in a bowl. Roll into 42 meatballs, about 1.5 oz each.  Place on sheet pan and bake 10-12 mins in PREHEATED oven.  Remove from grease.

3. While the meatballs are baking add the sauce ingredients to the slow cooker, mix well.  NOTE- add a dash of onion and garlic powder if desired. 

4. Place partially cooked meatballs in slow cooker , mix, cover.  Cook on high for 2-3 hours or low for 8 hours.