Pumpkin Protein Pancakes

Ingredients: 
 

• 3/4 cup almond flour

• 1/2 cup plain greek yogurt (could also use blended cottage cheese)

• 1/4 cup pumpkin purée

• 2 eggs

• 1 tbsp melted butter

• 2 tbsp sweetener

• 1 tsp pumpkin pie spice

• 1 tsp vanilla extract

• 1 tsp baking powder

Steps:
 

1. Combine all ingredients in a blender or food processor

2. Pour into a pan on medium low with butter or coconut oil.

3. Cook for a few mins on each side

4. Serve topped with butter or sugar free syrup
   
   NOTE: This recipe lasted me 2 days. store leftover batter in the refrigerator.