top of page

Loaded Cauliflower Casserole

Ingredients:
 

  1. 1 lb cauliflower florets cut in bite-size pieces

  2. 4 oz of cream cheese softened

  3. 1/4 cup sour cream

  4. 3/4 cup sharp cheddar cheese finely shredded (or cheese of choice)

  5. 3/4 cup Monterey Jack cheese finely shredded (or cheese of choice

  6. 1/2 teaspoon garlic powder

  7. 1/4 teaspoon onion powder

  8. 3 slices crispy cooked bacon coarsely chopped

  9. 1/8 cup chopped green onions

  10. Salt and black pepper to taste

Steps:
 

  1. Steam the cauliflower until fork tender; approximately 10 minutes. Drain well in a colander.

  2. Preheat oven to 425 degrees. Grease an 8 x 8 baking dish.

  3. In a large bowl, combine the cream cheese, sour cream, cheddar cheese, Monterey Jack, garlic powder, and onion powder. Mix until creamy and smooth. Gently stir in cauliflower, 1/2 of the bacon, and green onions. Season with salt and black pepper to taste.

  4. Spoon into a casserole dish and top with the remaining bacon. Bake uncovered for 20-25 minutes or until the cheese is melted.

loaded cauliflower.jpg
bottom of page