Lasagna Stuffed Sausages
Ingredients:
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5 Italian Sausage Links
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1 cup Low-Carb Marinara Sauce
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1 cup Ricotta Cheese
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1 1/2 cups Mozzarella Cheese shredded
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1/4 cup Parmesan Cheese grated
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1 tsp Italian Seasoning
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1/2 tsp Garlic Powder
Directions
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Preheat the oven to 400 degrees.
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Pour half of the sauce into the bottom of an oven-proof skillet or baking dish.
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Slice the sausages lengthwise down the center, being sure not to slice the sausages all of the way through.
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Fold the sausages open like hot dog buns, and place into the skillet over the sauce.
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In a bowl, combine the ricotta cheese, mozzarella cheese, parmesan cheese, Italian seasoning, garlic powder and salt and pepper to taste.
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Spread the cheese mixture inside of the sausages.
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Layer the remaining sauce over the top of the cheese mixture.
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Bake for 40 minutes.