Honey Mustard Chicken
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2 lbs. boneless skinless chicken breasts
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½ cup honey
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½ cup yellow mustard
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1 ½ tsp. Worcestershire sauce
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¼ cup salted butter, melted
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2 garlic cloves, minced
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½ tsp. dried leaf oregano
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½ tsp. pepper
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½ tsp. salt
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½ cup heavy cream, (WAIT TO ADD UNTIL THE END)
Instructions:
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Add the chicken breast to the bottom of your slow cooker and season with seasonings of choice.
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In a small bowl combine the honey, mustard, Worcestershire sauce, melted butter, garlic, oregano, salt, and pepper. Wait to add the heavy cream until the end of the cooking time.
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Pour the honey mustard mixture over the chicken breasts.
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Place the lid on the slow cooker. Cook on LOW for 6 hours.
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Once cooked use 2 forks, shred the chicken right in the slow cooker.
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Add the heavy cream and stir until the cream and sauce have combined.
NOTE: This is great alone, but could also be amazing on rice or cauliflower rice
