Ground Beef Casserole

Ingredients:

• 1lb ground beef

• Olive oil

• 1 small white onion

• 2 tsp minced garlic

• 1 can Green Beans drained

• 4 oz Cream Cheese

• ¾ cup Shredded Cheddar

• ½ cup Grated Parmesan

• 2 tbsp Soy Sauce or coconut aminos

• 1 tbsp Dijon Mustard

• 2 tbsp Bacon crumbled, OPTIONAL

• ¼ tsp Ground Black Pepper

Instructions:

​

1. Preheat oven to 350F 

2. Cook Ground Beef and Onions: Heat oil in an oven safe skillet over medium high heat. Add in sliced onions and minced garlic and saute for 5 minutes or until they begin to turn translucent. Add in ground beef and cook until no longer pink.

3. Stir In Seasonings: Cut cream cheese into blocks and add to ground beef and onion mixture as well as the soy sauce, mustard, and black pepper. Turn heat down to medium and gently stir until cream cheese is melted and everything is combined. Once mixture is combined, fold in drained green beans.

4. Top and Bake In Oven: Evenly top green bean casserole with shredded cheddar, crumbled bacon and Parmesan cheese. Add skillet to preheated oven and bake for 10-12 minutes or until cheese is melted on top. Serve hot.