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Coleslaw

  • 1 cup mayonnaise - Regular mayo is best

  • 2 tablespoons Dijon mustard

  • 2 tablespoons apple cider vinegar

  • 1 tablespoon sweetener we used swerve granulated sweetener

  • 1 teaspoon kosher salt or ½ teaspoon of regular salt

  • 1 teaspoon onion powder

  • 1, 16- ounce bag of coleslaw mix

Instructions:

  • In a large mixing bowl, stir together the mayonnaise, mustard, vinegar, sweetener, salt, and onion powder.

  • Add the coleslaw mix and toss to coat.

  • Cover and refrigerate for an hour.

  • Mix again before serving.

  • Store in an airtight container in the refrigerator for up to 2 days.

coleslaw.jpg
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