Chicken Bacon Ranch Casserole

Ingredients: 
 

• 1.5 lb cooked chicken cubed or shredded

• 1 lb fresh broccoli steamed and drained or frozen broccoli, thawed and drained

• 1 tablespoon dried minced onion

• 1 tablespoon dried parsley

• ½ tablespoon garlic powder

• ½ tablespoon dried dill weed or 1 tablespoon fresh dill

• ½ teaspoon salt

• ½ teaspoon pepper

• ¼ cup + 2 tablespoon bacon crumbles

• 8 oz cream cheese softened

• 4 oz sour cream (I subbed plain greek yogurt for higher protein)

• 4 oz mayo

• 8 oz shredded cheddar

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NOTE: You can replace all seasoning with 3 tablespoons ranch seasoning

Steps:
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1. Preheat oven to 350.

2. In a big bowl combine cream cheese, sour cream, mayo, and spices and mix thoroughly. 

3. To the cream cheese mixture, you just made add the chicken, broccoli, ¾ of the cheese, and the ¼ cup bacon crumbles and mix well. 

4. Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and 2 tablespoon bacon crumbles on top. 

5. Bake until hot about 35 minutes.