Cheesy Bacon Brussels
Ingredients:
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1 pound Brussels sprouts
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4 tablespoons Olive oil
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1.25 teaspoons Salt, divided
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2 ounces Cheddar cheese
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6 slices Cooked bacon, chopped
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½ cup Heavy cream
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½ teaspoon Onion powder
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½ teaspoon Garlic powder
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¼ teaspoon Salt
Steps:
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Preheat oven to 375 degrees F.
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Heat a large oven-safe skillet over medium heat.
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Add olive oil and brussels sprouts. Sprinkle with 1 teaspoon of salt and cook for approximately 10 minutes until brussels sprouts begin to soften and brown in spots.
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While brussels sprouts cook mix together the heavy cream, onion powder, garlic powder, and remaining ¼ teaspoon of salt.
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When the brussels sprouts are ready remove them from the heat and pour the heavy cream mixture over them.
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Sprinkle with bacon and cheddar cheese over the brussels sprouts.
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Place the skillet in the oven and bake for 10 minutes until the cheese is perfectly melted.
BONUS: When I make this, I usually do extra heavy cream, cook diced chicken breast while the brussels are in the oven, and stir into the brussels for a full dinner!
