Bacon Cheeseburger Soup
Ingredients:
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1 pound ground beef (I usually double this)
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8 slices of bacon cooked and chopped
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1/2 onion diced
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2 teaspoons minced garlic
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1 tablespoon burger seasoning
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1 cup frozen riced cauliflower
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4 tablespoons butter
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3 cups chicken broth
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1 cup heavy whipping cream
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3 cups of shredded cheddar cheese
Steps:
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In a stock pot, brown the ground beef and drain off any excess grease.
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Add in the diced bacon, diced onion, seasonings, riced cauliflower, and butter.
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Continue cooking on medium head until the onions and cauliflower are soft.
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Stir in the chicken broth and the heaving whipping cream.
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Bring the soup mixture to a boil, reduce heat to low and simmer for 15 minutes.
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Stir in the cheddar cheese. Continue stirring until it is melted.
I personally wanted to use a crockpot, so i left out the heavy cream and shredded cheese until right before serving.
